top of page

"Vegan food market to grow by USD $17 Billion from 2020 to 2030" -Allied Market Research

when MARKETS align with CONSCIENCE


Studly Vegan is created with the vibrant and growing vegan community in mind. Whether you're a seasoned vegan chef or just dipping your toes into plant-based living, our show caters to everyone. We celebrate the diversity within the vegan community, offering recipes that appeal to various tastes and preferences.

According to Food Revolution Network, Inc., in the United States alone, there has been an incredible 300% increase in the number of vegans. More and more individuals are embracing a plant-based lifestyle, recognizing the positive impact it can have on their health, the environment, and the well-being of animals. With a 360% increase in the United Kingdom, 250% increase in Canada in vegans and vegetarians, and 400% increase in Portugal in vegetarians, communities around the world are discovering the joy of delicious, cruelty-free meals that are both satisfying and sustainable.

product placement.png

As the number of vegans surges, the demand for vegan products is skyrocketing.  By aligning your brand with Studly Vegan, you tap into a market that values ethical and sustainable choices.  Our audience is not just seeking products, but ways to use those products in their daily cooking, making them long-term customers.

From sponsored recipe segments to product placements, Studly Vegan offers a variety of creative ways to integrate brands seamlessly into our show, allowing products to resonate with audiences and turn them into staple ingredients in their kitchens.


Studly Vegan provides a unique platform for product placement, allowing brands to seamlessly integrate their products into value-driven content. With a focus on plant-based ingredients, opportunities abound for showcasing vegan alternatives and culinary innovations, like Chao Cheese, Rice Dream, and Just Egg. 

Just Carrot.png
Just Carrot.png
Plant Stats.jpg
Just Carrot.png
plantbased sales.png
Just Carrot.png
bottom of page